Take a non stick pan. Add one teaspoon oil. Jiovo canola oil.
Add chopped onion and spring onion
Once light brown, add Ginger garlic finger shaped thinly chopped.
Add sea salt and black pepper.
Add lettuce, cabbage and spinach leaves.
Add coriander leaves
Serve in a bowl. Garnish with coriander. Sesame seeds.
Variation and creation
- Add honey and lemon juice.
- Add Chaat masala.